Winery Samuel's GorgeComet Tail Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Comet Tail Sparkling Shiraz of Winery Samuel's Gorge in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Comet Tail Sparkling Shiraz
Pairings that work perfectly with Comet Tail Sparkling Shiraz
Original food and wine pairings with Comet Tail Sparkling Shiraz
The Comet Tail Sparkling Shiraz of Winery Samuel's Gorge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, thomas's shoulder of lamb or pizza with peppers and spicy chicken.
Details and technical informations about Winery Samuel's Gorge's Comet Tail Sparkling Shiraz.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Comet Tail Sparkling Shiraz from Winery Samuel's Gorge are 2015, 2014, 0, 2016
Informations about the Winery Samuel's Gorge
The Winery Samuel's Gorge is one of of the world's greatest estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
