Winery Samuel's GorgeComet Tail Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Comet Tail Sparkling Shiraz of Winery Samuel's Gorge in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Comet Tail Sparkling Shiraz
Pairings that work perfectly with Comet Tail Sparkling Shiraz
Original food and wine pairings with Comet Tail Sparkling Shiraz
The Comet Tail Sparkling Shiraz of Winery Samuel's Gorge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), quick couscous or spicy chicken and mustard pie.
Details and technical informations about Winery Samuel's Gorge's Comet Tail Sparkling Shiraz.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Comet Tail Sparkling Shiraz from Winery Samuel's Gorge are 2015, 2014, 0, 2016
Informations about the Winery Samuel's Gorge
The Winery Samuel's Gorge is one of of the world's greatest estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
