Winery SalvaTerra - Riposato Corvina Veronese

Winery SalvaTerraRiposato Corvina Veronese

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riposato Corvina Veronese of Winery SalvaTerra is a red wine from the region of Verona of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Riposato Corvina Veronese from the Winery SalvaTerra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riposato Corvina Veronese of Winery SalvaTerra in the region of Vénétie is a powerful.

Details and technical informations about Winery SalvaTerra's Riposato Corvina Veronese.

Winemaker
Brian Light
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Riposato Corvina Veronese - 2016
In the top 100 of of Verona wines
Average rating: 3.51110.50
Riposato Corvina Veronese - 2015
In the top 100 of of Verona wines
Average rating: 3.51110.50
Riposato Corvina Veronese - 2014
In the top 100 of of Verona wines
Average rating: 3.61110.50
Riposato Corvina Veronese - 2013
In the top 100 of of Verona wines
Average rating: 3.51110.50
Riposato Corvina Veronese - 2012
In the top 100 of of Verona wines
Average rating: 3.111100
Riposato Corvina Veronese - 2011
In the top 100 of of Verona wines
Average rating: 3.51110.50
Riposato Corvina Veronese - 2010
In the top 100 of of Verona wines
Average rating: 3.51110.50

The best vintages of Riposato Corvina Veronese from Winery SalvaTerra are 2014, 2008, 2016, 2015 and 2013.

Informations about the Winery SalvaTerra

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Tenute Salvaterra.
It is in the top 15 of the best estates in the region
It is located in Verona in the region of Vénétie
Find the Winery SalvaTerra on Facebook and on Twitter

The Winery SalvaTerra is one of of the world's great estates. It offers 41 wines for sale in the of Verona to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 500 of of Verona wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Verona

The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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