Winery SalidaOak Aged Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Aged Cabernet Sauvignon from the Winery Salida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Cabernet Sauvignon of Winery Salida in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Aged Cabernet Sauvignon
Pairings that work perfectly with Oak Aged Cabernet Sauvignon
Original food and wine pairings with Oak Aged Cabernet Sauvignon
The Oak Aged Cabernet Sauvignon of Winery Salida matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, moroccan style leg of lamb or homemade lasagna from a to z.
Details and technical informations about Winery Salida's Oak Aged Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak Aged Cabernet Sauvignon from Winery Salida are 2014, 2013, 2015
Informations about the Winery Salida
The Winery Salida is one of of the world's greatest estates. It offers 7 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
