Château Sainte MargueriteL'Esprit de Sainte Marguerite
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Esprit de Sainte Marguerite from the Château Sainte Marguerite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Sainte Marguerite of Château Sainte Marguerite in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Esprit de Sainte Marguerite of Château Sainte Marguerite in the region of Provence often reveals types of flavors of minerality, strawberries or melon and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L'Esprit de Sainte Marguerite
Pairings that work perfectly with L'Esprit de Sainte Marguerite
Original food and wine pairings with L'Esprit de Sainte Marguerite
The L'Esprit de Sainte Marguerite of Château Sainte Marguerite matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, quick crayfish chicken or spinach and goat cheese quiche.
Details and technical informations about Château Sainte Marguerite's L'Esprit de Sainte Marguerite.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of L'Esprit de Sainte Marguerite from Château Sainte Marguerite are 2017, 2018, 2014, 2016 and 2013.
Informations about the Château Sainte Marguerite
The Château Sainte Marguerite is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
