Château Sainte MargueriteL'Esprit de Sainte Marguerite
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Esprit de Sainte Marguerite from the Château Sainte Marguerite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Sainte Marguerite of Château Sainte Marguerite in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Esprit de Sainte Marguerite of Château Sainte Marguerite in the region of Provence often reveals types of flavors of minerality, strawberries or melon and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L'Esprit de Sainte Marguerite
Pairings that work perfectly with L'Esprit de Sainte Marguerite
Original food and wine pairings with L'Esprit de Sainte Marguerite
The L'Esprit de Sainte Marguerite of Château Sainte Marguerite matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, californian sushi (reverse maki) or tuna, pepper and tomato quiche.
Details and technical informations about Château Sainte Marguerite's L'Esprit de Sainte Marguerite.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of L'Esprit de Sainte Marguerite from Château Sainte Marguerite are 2017, 2018, 2014, 2016 and 2013.
Informations about the Château Sainte Marguerite
The Château Sainte Marguerite is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
