Château Sainte MargueriteCôtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Côtes de Provence Rosé of the Château Sainte Marguerite is in the top 90 of wines of Côtes de Provence.
Taste structure of the Côtes de Provence Rosé from the Château Sainte Marguerite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Château Sainte Marguerite in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé of Château Sainte Marguerite in the region of Provence often reveals types of flavors of cream, non oak or floral and sometimes also flavors of red fruit, pink grapefruit or citrus fruit.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Château Sainte Marguerite matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), pike quenelles with lobster bisque sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Sainte Marguerite's Côtes de Provence Rosé.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Château Sainte Marguerite are 2019, 2018, 2015, 2017 and 2016.
Informations about the Château Sainte Marguerite
The Château Sainte Marguerite is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.