Winery Sainte JacquelineCuvée Celine
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Celine
Pairings that work perfectly with Cuvée Celine
Original food and wine pairings with Cuvée Celine
The Cuvée Celine of Winery Sainte Jacqueline matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, mami's macaroni and gruyere gratin or escalope cordon bleu.
Details and technical informations about Winery Sainte Jacqueline's Cuvée Celine.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Sainte Jacqueline
The Winery Sainte Jacqueline is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
