Winery Sainte JacquelineMuscat de Rivesaltes Doux natural
Natural sweet wine
This wine generally goes well with
Details and technical informations about Winery Sainte Jacqueline's Muscat de Rivesaltes Doux natural.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Informations about the Winery Sainte Jacqueline
The Winery Sainte Jacqueline is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
