
Winery Sainte JacquelineLe Mourvedre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Mourvedre from the Winery Sainte Jacqueline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mourvedre of Winery Sainte Jacqueline in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mourvedre
Pairings that work perfectly with Le Mourvedre
Original food and wine pairings with Le Mourvedre
The Le Mourvedre of Winery Sainte Jacqueline matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, phad thai (thai style fried noodles) or tournedos rossini with port sauce.
Details and technical informations about Winery Sainte Jacqueline's Le Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Sainte Jacqueline
The Winery Sainte Jacqueline is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














