Château Saint Martin de la GarrigueTradition Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tradition Rouge from the Château Saint Martin de la Garrigue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Rouge of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradition Rouge of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Tradition Rouge
Pairings that work perfectly with Tradition Rouge
Original food and wine pairings with Tradition Rouge
The Tradition Rouge of Château Saint Martin de la Garrigue matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pork sautéed with chinese noodles or blanquette of veal in pickle sauce.
Details and technical informations about Château Saint Martin de la Garrigue's Tradition Rouge.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Tradition Rouge from Château Saint Martin de la Garrigue are 2016, 2015, 2014, 2017 and 2011.
Informations about the Château Saint Martin de la Garrigue
The Château Saint Martin de la Garrigue is one of of the world's greatest estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
