Winery Saint-JeanPays Des Maures Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pays Des Maures Red of the Winery Saint-Jean is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Pays Des Maures Red from the Winery Saint-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Des Maures Red of Winery Saint-Jean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays Des Maures Red
Pairings that work perfectly with Pays Des Maures Red
Original food and wine pairings with Pays Des Maures Red
The Pays Des Maures Red of Winery Saint-Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, chinese bowl or festive chinese fondue.
Details and technical informations about Winery Saint-Jean's Pays Des Maures Red.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pays Des Maures Red from Winery Saint-Jean are 2012
Informations about the Winery Saint-Jean
The Winery Saint-Jean is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.