Winery Saint-JeanPays Des Maures Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pays Des Maures Red of the Winery Saint-Jean is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Pays Des Maures Red from the Winery Saint-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Des Maures Red of Winery Saint-Jean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays Des Maures Red
Pairings that work perfectly with Pays Des Maures Red
Original food and wine pairings with Pays Des Maures Red
The Pays Des Maures Red of Winery Saint-Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, tuscan pastachute or veal roast, country style.
Details and technical informations about Winery Saint-Jean's Pays Des Maures Red.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Pays Des Maures Red from Winery Saint-Jean are 2012
Informations about the Winery Saint-Jean
The Winery Saint-Jean is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
