Winery Saint-JeanPays Des Maures Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pays Des Maures Red of the Winery Saint-Jean is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Pays Des Maures Red from the Winery Saint-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Des Maures Red of Winery Saint-Jean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays Des Maures Red
Pairings that work perfectly with Pays Des Maures Red
Original food and wine pairings with Pays Des Maures Red
The Pays Des Maures Red of Winery Saint-Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, cannelloni with brocciu from jeanne or roast veal with black olives.
Details and technical informations about Winery Saint-Jean's Pays Des Maures Red.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Pays Des Maures Red from Winery Saint-Jean are 2012
Informations about the Winery Saint-Jean
The Winery Saint-Jean is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
