Winery Saint-Jean - Mont Baudile

Winery Saint-JeanMont Baudile

The Mont Baudile of Winery Saint-Jean is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Saint-Jean's Mont Baudile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Braquet

Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.

Informations about the Winery Saint-Jean

The winery offers 2 different wines.
Its wines get an average rating of 3.2.
It is in the top 16 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery Saint-Jean is one of of the world's great estates. It offers 2 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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