Cave Saint DésiratLa Croix des Mariniers Syrah - Viognier
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Viognier.
This wine generally goes well with pork, poultry or beef.
The La Croix des Mariniers Syrah - Viognier of the Cave Saint Désirat is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the La Croix des Mariniers Syrah - Viognier of Cave Saint Désirat in the region of Vin de France often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Croix des Mariniers Syrah - Viognier
Pairings that work perfectly with La Croix des Mariniers Syrah - Viognier
Original food and wine pairings with La Croix des Mariniers Syrah - Viognier
The La Croix des Mariniers Syrah - Viognier of Cave Saint Désirat matches generally quite well with dishes such as recipes .
Details and technical informations about Cave Saint Désirat's La Croix des Mariniers Syrah - Viognier.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of La Croix des Mariniers Syrah - Viognier from Cave Saint Désirat are 2020, 2018, 0, 2019
Informations about the Cave Saint Désirat
The Cave Saint Désirat is one of of the world's greatest estates. It offers 77 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
