Cave Saint DésiratCuvée Côte-Diane Saint-Joseph Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Côte-Diane Saint-Joseph Rouge of the Cave Saint Désirat is in the top 40 of wines of Saint-Joseph.
Taste structure of the Cuvée Côte-Diane Saint-Joseph Rouge from the Cave Saint Désirat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Côte-Diane Saint-Joseph Rouge of Cave Saint Désirat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Côte-Diane Saint-Joseph Rouge of Cave Saint Désirat in the region of Rhone Valley often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, violet or plum.
Food and wine pairings with Cuvée Côte-Diane Saint-Joseph Rouge
Pairings that work perfectly with Cuvée Côte-Diane Saint-Joseph Rouge
Original food and wine pairings with Cuvée Côte-Diane Saint-Joseph Rouge
The Cuvée Côte-Diane Saint-Joseph Rouge of Cave Saint Désirat matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, lamb with coconut milk or royal couscous (lamb, chicken, merguez).
Details and technical informations about Cave Saint Désirat's Cuvée Côte-Diane Saint-Joseph Rouge.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Cuvée Côte-Diane Saint-Joseph Rouge from Cave Saint Désirat are 2022, 2020, 2018, 2019 and 2017.
Informations about the Cave Saint Désirat
The Cave Saint Désirat is one of of the world's greatest estates. It offers 77 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
