Winery Saint ClairPioneer Block 12 Lone Gum Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pioneer Block 12 Lone Gum Pinot Noir from the Winery Saint Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioneer Block 12 Lone Gum Pinot Noir of Winery Saint Clair in the region of South Island is a with a nice freshness.
Food and wine pairings with Pioneer Block 12 Lone Gum Pinot Noir
Pairings that work perfectly with Pioneer Block 12 Lone Gum Pinot Noir
Original food and wine pairings with Pioneer Block 12 Lone Gum Pinot Noir
The Pioneer Block 12 Lone Gum Pinot Noir of Winery Saint Clair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, chicken supreme with morels or roast doe in the oven.
Details and technical informations about Winery Saint Clair's Pioneer Block 12 Lone Gum Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pioneer Block 12 Lone Gum Pinot Noir from Winery Saint Clair are 2012, 2011, 2010, 0 and 2014.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
