Winery Sainsbury'sWinemaker's Selection Lambrusco dell'Emilia Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosso
Pairings that work perfectly with Winemaker's Selection Lambrusco dell'Emilia Rosso
Original food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosso
The Winemaker's Selection Lambrusco dell'Emilia Rosso of Winery Sainsbury's matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of cheese soufflé omelette or old-fashioned chicken in a pot.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Lambrusco dell'Emilia Rosso.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Winemaker's Selection Lambrusco dell'Emilia Rosso from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Émilie-Romagne.. It offers 272 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
