
Winery Sainsbury'sWinemaker's Selection Lambrusco dell'Emilia Rosso
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosso
Pairings that work perfectly with Winemaker's Selection Lambrusco dell'Emilia Rosso
Original food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosso
The Winemaker's Selection Lambrusco dell'Emilia Rosso of Winery Sainsbury's matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of aumonière with st nectaire cheese or caramel pork.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Lambrusco dell'Emilia Rosso.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Winemaker's Selection Lambrusco dell'Emilia Rosso from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Émilie-Romagne.. It offers 276 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














