Winery SagemoorWithout Rehearsal Limited Release Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Without Rehearsal Limited Release Sauvignon Blanc - Sémillon of Winery Sagemoor in the region of Washington often reveals types of flavors of earth, microbio or tropical fruit.
Food and wine pairings with Without Rehearsal Limited Release Sauvignon Blanc - Sémillon
Pairings that work perfectly with Without Rehearsal Limited Release Sauvignon Blanc - Sémillon
Original food and wine pairings with Without Rehearsal Limited Release Sauvignon Blanc - Sémillon
The Without Rehearsal Limited Release Sauvignon Blanc - Sémillon of Winery Sagemoor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines with escabeche, cassolettes of scallops or chocolate mousse.
Details and technical informations about Winery Sagemoor's Without Rehearsal Limited Release Sauvignon Blanc - Sémillon.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Without Rehearsal Limited Release Sauvignon Blanc - Sémillon from Winery Sagemoor are 2016, 0
Informations about the Winery Sagemoor
The Winery Sagemoor is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
