The Winery Sagelands (Staton Hills) of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery Sagelands (Staton Hills)

How Winery Sagelands (Staton Hills) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, blanquette of lamb or duck breast and roasted peaches.

Organoleptic analysis of red wines of Winery Sagelands (Staton Hills)

On the nose the red wine of Winery Sagelands (Staton Hills). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sagelands (Staton Hills). is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sagelands (Staton Hills)

• 2016With an average score of 3.89/5
• 2015With an average score of 3.64/5
• 0With an average score of 3.52/5
• 2017With an average score of 3.49/5
• 2011With an average score of 3.47/5
• 2013With an average score of 3.44/5

Food and wine pairings with a white wine of Winery Sagelands (Staton Hills)

How Winery Sagelands (Staton Hills) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, skate wing with shallots or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Sagelands (Staton Hills)

On the nose the white wine of Winery Sagelands (Staton Hills). often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Sagelands (Staton Hills). is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sagelands (Staton Hills)

• 2013With an average score of 4.00/5
• 2017With an average score of 3.80/5
• 2008With an average score of 3.70/5
• 2011With an average score of 3.56/5
• 2018With an average score of 3.53/5
• 0With an average score of 3.52/5