Winery Sagelands (Staton Hills)Four Corners Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Four Corners Merlot from the Winery Sagelands (Staton Hills)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Corners Merlot of Winery Sagelands (Staton Hills) in the region of Washington is a powerful.
Food and wine pairings with Four Corners Merlot
Pairings that work perfectly with Four Corners Merlot
Original food and wine pairings with Four Corners Merlot
The Four Corners Merlot of Winery Sagelands (Staton Hills) matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb tagine with dried fruits or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Sagelands (Staton Hills)'s Four Corners Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Four Corners Merlot from Winery Sagelands (Staton Hills) are 0
Informations about the Winery Sagelands (Staton Hills)
The Winery Sagelands (Staton Hills) is one of of the world's great estates. It offers 18 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
