Winery Sage HillsSmall Lot Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Small Lot Pinot Noir from the Winery Sage Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Pinot Noir of Winery Sage Hills in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Lot Pinot Noir of Winery Sage Hills in the region of British Columbia often reveals types of flavors of earth, oak.
Food and wine pairings with Small Lot Pinot Noir
Pairings that work perfectly with Small Lot Pinot Noir
Original food and wine pairings with Small Lot Pinot Noir
The Small Lot Pinot Noir of Winery Sage Hills matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal liver in vinegar or wild boar, roe deer or doe leg.
Details and technical informations about Winery Sage Hills's Small Lot Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Small Lot Pinot Noir from Winery Sage Hills are 2015, 0
Informations about the Winery Sage Hills
The Winery Sage Hills is one of of the world's greatest estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
