Winery SaddlebackPenny Lane Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penny Lane Vineyard Sangiovese from the Winery Saddleback
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penny Lane Vineyard Sangiovese of Winery Saddleback in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Penny Lane Vineyard Sangiovese
Pairings that work perfectly with Penny Lane Vineyard Sangiovese
Original food and wine pairings with Penny Lane Vineyard Sangiovese
The Penny Lane Vineyard Sangiovese of Winery Saddleback matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal cutlets with savoy tomme or rabbit good woman.
Details and technical informations about Winery Saddleback's Penny Lane Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Penny Lane Vineyard Sangiovese from Winery Saddleback are 2015, 2017, 2016
Informations about the Winery Saddleback
The Winery Saddleback is one of of the world's greatest estates. It offers 50 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
