Winery S'EmbatNegre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre from the Winery S'Embat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre of Winery S'Embat in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Negre
Pairings that work perfectly with Negre
Original food and wine pairings with Negre
The Negre of Winery S'Embat matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), spaghetti with summer vegetables or beef tournedos with boursin.
Details and technical informations about Winery S'Embat's Negre.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Negre from Winery S'Embat are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery S'Embat
The Winery S'Embat is one of of the world's greatest estates. It offers 4 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
