The Winery S'Embat of Iles Baléares

Winery S'Embat - Blanc
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 389 of the estates of Iles Baléares.
It is located in Iles Baléares

The Winery S'Embat is one of the best wineries to follow in Iles Baléares.. It offers 4 wines for sale in of Iles Baléares to come and discover on site or to buy online.

Top Winery S'Embat wines

Looking for the best Winery S'Embat wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S'Embat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S'Embat wines with technical and enological descriptions.

The top white wines of Winery S'Embat

Food and wine pairings with a white wine of Winery S'Embat

How Winery S'Embat wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery S'Embat

  • 2018With an average score of 3.70/5

Discovering the wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.

The top red wines of Winery S'Embat

Food and wine pairings with a red wine of Winery S'Embat

How Winery S'Embat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta bolognese or sauté of veal with chorizo.

Organoleptic analysis of red wines of Winery S'Embat

On the nose the red wine of Winery S'Embat. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery S'Embat. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery S'Embat

  • 2015With an average score of 3.62/5
  • 2016With an average score of 3.40/5
  • 2014With an average score of 3.33/5
  • 2010With an average score of 3.30/5
  • 2017With an average score of 3.22/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Winery S'Embat.

  • Manto Negro

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

The top pink wines of Winery S'Embat

Food and wine pairings with a pink wine of Winery S'Embat

How Winery S'Embat wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery S'Embat

  • 2016With an average score of 3.30/5
  • 2018With an average score of 3.10/5

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

Discover other wineries and winemakers neighboring the Winery S'Embat

Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S'Embat.

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

News about Winery S'Embat and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.