The Winery Ryan Patrick of Columbia Valley of Washington

Food and wine pairings with a white wine of Winery Ryan Patrick

How Winery Ryan Patrick wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with cream sauce, pike quenelles with lobster bisque sauce or salmon koulibiac.

Organoleptic analysis of white wines of Winery Ryan Patrick

On the nose the white wine of Winery Ryan Patrick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ryan Patrick. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ryan Patrick

• 2015With an average score of 3.78/5
• 2017With an average score of 3.77/5
• 2018With an average score of 3.69/5
• 0With an average score of 3.63/5
• 2016With an average score of 3.60/5
• 2019With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Ryan Patrick

How Winery Ryan Patrick wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., ravioles from champsaur or leg or shoulder of lamb with honey and thyme.

Organoleptic analysis of red wines of Winery Ryan Patrick

On the nose the red wine of Winery Ryan Patrick. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Ryan Patrick. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ryan Patrick

• 2016With an average score of 3.95/5
• 2014With an average score of 3.92/5
• 2011With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 0With an average score of 3.75/5
• 2013With an average score of 3.73/5

Food and wine pairings with a pink wine of Winery Ryan Patrick

How Winery Ryan Patrick wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, leg of lamb in butterfly (barbecue) or kimo (malagasy dish with beef).

Organoleptic analysis of pink wines of Winery Ryan Patrick

On the nose the pink wine of Winery Ryan Patrick. often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Ryan Patrick

• 2017With an average score of 3.80/5
• 2016With an average score of 3.60/5
• 0With an average score of 3.60/5
• 2019With an average score of 3.50/5
• 2018With an average score of 3.30/5