
Winery Ryan PatrickCrescent Cuvée Reserve
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Crescent Cuvée Reserve
Pairings that work perfectly with Crescent Cuvée Reserve
Original food and wine pairings with Crescent Cuvée Reserve
The Crescent Cuvée Reserve of Winery Ryan Patrick matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked sea bream, cataplana with seafood or kefta.
Details and technical informations about Winery Ryan Patrick's Crescent Cuvée Reserve.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Crescent Cuvée Reserve from Winery Ryan Patrick are 0
Informations about the Winery Ryan Patrick
The Winery Ryan Patrick is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














