Winery Ruwer SommerauRiesling Lieblich
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Lieblich from the Winery Ruwer Sommerau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieblich of Winery Ruwer Sommerau in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Lieblich
Pairings that work perfectly with Riesling Lieblich
Original food and wine pairings with Riesling Lieblich
The Riesling Lieblich of Winery Ruwer Sommerau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), stuffed squid in the sétoise sauce or pasta with puttanesca sauce.
Details and technical informations about Winery Ruwer Sommerau's Riesling Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Lieblich from Winery Ruwer Sommerau are 2015, 0, 2014
Informations about the Winery Ruwer Sommerau
The Winery Ruwer Sommerau is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
