Winery Ruwer SommerauRiesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken from the Winery Ruwer Sommerau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken of Winery Ruwer Sommerau in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Trocken of Winery Ruwer Sommerau in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Winery Ruwer Sommerau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, shrimp curry (reunionese recipe) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Ruwer Sommerau's Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken from Winery Ruwer Sommerau are 2019, 2017, 2015, 2014 and 0.
Informations about the Winery Ruwer Sommerau
The Winery Ruwer Sommerau is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
