The Winery Ruwer Sommerau is one of the best wineries to follow in Mosel.. It offers 3 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Ruwer Sommerau wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruwer Sommerau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruwer Sommerau wines with technical and enological descriptions.
How Winery Ruwer Sommerau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, crab matoutou or sheep's feet with mountain honey.
On the nose the white wine of Winery Ruwer Sommerau. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Ruwer Sommerau. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Ruwer Sommerau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, lobster barbecue or phad thai (thai style fried noodles).
On the nose the sweet wine of Winery Ruwer Sommerau. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sweet wine of Winery Ruwer Sommerau. is a powerful with a nice freshness.
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruwer Sommerau.
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...
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Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Said of a fine, elegant wine that is outstanding in its category.
