Winery RuttenstockGrüner Veltliner Leicht
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Leicht from the Winery Ruttenstock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Leicht of Winery Ruttenstock in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Leicht
Pairings that work perfectly with Grüner Veltliner Leicht
Original food and wine pairings with Grüner Veltliner Leicht
The Grüner Veltliner Leicht of Winery Ruttenstock matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche with leeks and fresh salmon from flo or quick brioche sausage.
Details and technical informations about Winery Ruttenstock's Grüner Veltliner Leicht.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Ruttenstock
The Winery Ruttenstock is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
