Winery Ruttenstock - Gelber Muskateller

Winery RuttenstockGelber Muskateller

The Gelber Muskateller of Winery Ruttenstock is a white wine from the region of Weinviertel of Weinland.
This wine generally goes well with

Details and technical informations about Winery Ruttenstock's Gelber Muskateller.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Ruttenstock

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Weinviertel in the region of Weinland
Find the Winery Ruttenstock on Facebook

The Winery Ruttenstock is one of of the world's great estates. It offers 12 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 2000 of of Weinviertel wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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