Winery Rust En Vrede - Single Vineyard Cabernet Sauvignon

Winery Rust En VredeSingle Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Single Vineyard Cabernet Sauvignon of Winery Rust En Vrede is a red wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard Cabernet Sauvignon of the Winery Rust En Vrede is in the top 70 of wines of South Africa and in the top 30 of wines of Stellenbosch.

Taste structure of the Single Vineyard Cabernet Sauvignon from the Winery Rust En Vrede

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Single Vineyard Cabernet Sauvignon of Winery Rust En Vrede in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Single Vineyard Cabernet Sauvignon of Winery Rust En Vrede in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Rust En Vrede's Single Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Single Vineyard Cabernet Sauvignon - 2017
In the top 30 of of Stellenbosch wines
Average rating: 4.311110
Single Vineyard Cabernet Sauvignon - 2016
In the top 30 of of Stellenbosch wines
Average rating: 4.311110
Single Vineyard Cabernet Sauvignon - 2015
In the top 30 of of Stellenbosch wines
Average rating: 4.311110
Single Vineyard Cabernet Sauvignon - 2014
In the top 30 of of Stellenbosch wines
Average rating: 4.411110
Single Vineyard Cabernet Sauvignon - 2013
In the top 30 of of Stellenbosch wines
Average rating: 4.311110
Single Vineyard Cabernet Sauvignon - 2012
In the top 30 of of Stellenbosch wines
Average rating: 4.311110
Single Vineyard Cabernet Sauvignon - 2011
In the top 30 of of Stellenbosch wines
Average rating: 4.611110.5

The best vintages of Single Vineyard Cabernet Sauvignon from Winery Rust En Vrede are 2011, 2014, 2017, 2016 and 2015.

Informations about the Winery Rust En Vrede

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Rust En Vrede is one of of the world's greatest estates. It offers 15 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 80 of of South Africa wines
In the top 40 of of Stellenbosch wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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