Winery Rust En VredeAfrikaans Vol. II
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Afrikaans Vol. II
Pairings that work perfectly with Afrikaans Vol. II
Original food and wine pairings with Afrikaans Vol. II
The Afrikaans Vol. II of Winery Rust En Vrede matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, pastasotto pepper merguez (risotto style pasta) or haddock with curry cream.
Details and technical informations about Winery Rust En Vrede's Afrikaans Vol. II.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Afrikaans Vol. II from Winery Rust En Vrede are 2018, 2019
Informations about the Winery Rust En Vrede
The Winery Rust En Vrede is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.