The Winery Rust En Vrede of Stellenbosch of Western Cape
![Winery Rust En Vrede - Estate Vineyards Merlot Winery Rust En Vrede - Estate Vineyards Merlot](/image/wine/rust-en-vrede_estate-vineyards-merlot_500.webp)
The Winery Rust En Vrede is one of the largest wineries in the world. It offers 15 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Rust En Vrede wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rust En Vrede wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rust En Vrede wines with technical and enological descriptions.
How Winery Rust En Vrede wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), leg of lamb brissac (leftover leg of lamb) or tripe in the style of caen.
On the nose the red wine of Winery Rust En Vrede. often reveals types of flavors of cherry, toasty or cigar box and sometimes also flavors of bramble, black plum or cheese. In the mouth the red wine of Winery Rust En Vrede. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rust En Vrede.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).