
Winery Russolo RinoDue Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Due Rosso from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Rosso of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Due Rosso
Pairings that work perfectly with Due Rosso
Original food and wine pairings with Due Rosso
The Due Rosso of Winery Russolo Rino matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pistou soup complete or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Russolo Rino's Due Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Due Rosso from Winery Russolo Rino are 0, 2016, 2014
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).













