Winery RusackSanta Catalina Island Vineyards Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Santa Catalina Island Vineyards Zinfandel from the Winery Rusack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Catalina Island Vineyards Zinfandel of Winery Rusack in the region of California is a powerful.
Food and wine pairings with Santa Catalina Island Vineyards Zinfandel
Pairings that work perfectly with Santa Catalina Island Vineyards Zinfandel
Original food and wine pairings with Santa Catalina Island Vineyards Zinfandel
The Santa Catalina Island Vineyards Zinfandel of Winery Rusack matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, lamb meatballs with mint or express chicken skewers with spices.
Details and technical informations about Winery Rusack's Santa Catalina Island Vineyards Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Santa Catalina Island Vineyards Zinfandel from Winery Rusack are 0
Informations about the Winery Rusack
The Winery Rusack is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
