The Winery Rusack of Central Coast of California

Winery Rusack
The winery offers 26 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 401 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Rusack on Facebook

The Winery Rusack is one of the best wineries to follow in Central Coast.. It offers 26 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Rusack wines

Looking for the best Winery Rusack wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rusack wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rusack wines with technical and enological descriptions.

The top red wines of Winery Rusack

Food and wine pairings with a red wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, grilled lamb shoulder with spices and honey or roast deer my grandmother's way.

Organoleptic analysis of red wines of Winery Rusack

On the nose the red wine of Winery Rusack. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Rusack. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Rusack

  • 2017With an average score of 4.80/5
  • 2015With an average score of 4.27/5
  • 2016With an average score of 4.15/5
  • 2008With an average score of 4.10/5
  • 2014With an average score of 4.09/5
  • 0With an average score of 4.08/5

The grape varieties most used in the red wines of Winery Rusack.

  • Pinot Noir
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot
  • Shiraz/Syrah

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Rusack

Food and wine pairings with a white wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, potato and tuna gratin or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Rusack

On the nose the white wine of Winery Rusack. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rusack. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rusack

  • 2010With an average score of 4.20/5
  • 2017With an average score of 4.15/5
  • 0With an average score of 4.01/5
  • 2011With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.99/5

The grape varieties most used in the white wines of Winery Rusack.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Rusack

Food and wine pairings with a pink wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, currywurst or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of pink wines of Winery Rusack

On the nose the pink wine of Winery Rusack. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Rusack

  • 2018With an average score of 4.30/5
  • 0With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Rusack.

  • Pinot Noir

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

The top sweet wines of Winery Rusack

Food and wine pairings with a sweet wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, spaghetti with shrimp and cream or quick chocolate fudge cake.

Organoleptic analysis of sweet wines of Winery Rusack

On the nose the sweet wine of Winery Rusack. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Rusack

  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Rusack.

  • Sémillon

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Rusack

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rusack.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.