The Winery Rusack of Central Coast of California

Food and wine pairings with a red wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with honey and dried fruits or roast duck breast stuffed with foie gras confit.

Organoleptic analysis of red wines of Winery Rusack

On the nose the red wine of Winery Rusack. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Rusack. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Rusack

• 2017With an average score of 4.80/5
• 2015With an average score of 4.27/5
• 2016With an average score of 4.15/5
• 2008With an average score of 4.10/5
• 2014With an average score of 4.09/5
• 0With an average score of 4.08/5

Food and wine pairings with a white wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, cod "bacalhau a gomes de sa or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Rusack

On the nose the white wine of Winery Rusack. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rusack. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rusack

• 2010With an average score of 4.20/5
• 2017With an average score of 4.15/5
• 0With an average score of 4.01/5
• 2011With an average score of 4.00/5
• 2015With an average score of 4.00/5
• 2016With an average score of 3.99/5

Food and wine pairings with a pink wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, andouillette with mustard sauce or duck breast with honey and raspberry vinegar.

Organoleptic analysis of pink wines of Winery Rusack

On the nose the pink wine of Winery Rusack. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Rusack

• 2018With an average score of 4.30/5
• 0With an average score of 4.10/5

Food and wine pairings with a sweet wine of Winery Rusack

How Winery Rusack wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, shrimp, coconut and ginger soup or traditional pastry flan.

Organoleptic analysis of sweet wines of Winery Rusack

On the nose the sweet wine of Winery Rusack. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Rusack

• 0With an average score of 3.90/5