Winery RusackCatalina Island Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Catalina Island Vineyards Chardonnay from the Winery Rusack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalina Island Vineyards Chardonnay of Winery Rusack in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catalina Island Vineyards Chardonnay of Winery Rusack in the region of California often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Catalina Island Vineyards Chardonnay
Pairings that work perfectly with Catalina Island Vineyards Chardonnay
Original food and wine pairings with Catalina Island Vineyards Chardonnay
The Catalina Island Vineyards Chardonnay of Winery Rusack matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, pumpkin and tuna gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Rusack's Catalina Island Vineyards Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Catalina Island Vineyards Chardonnay from Winery Rusack are 0
Informations about the Winery Rusack
The Winery Rusack is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
