Winery Rusack - Sauvignon Blanc

Winery RusackSauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Rusack is a white wine from the region of Santa Barbara County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Rusack

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Rusack in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Rusack in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Rusack's Sauvignon Blanc.

Winemaker
Helen Falcone
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Santa Barbara County wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110
Sauvignon Blanc - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 3.911110
Sauvignon Blanc - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 3.61110.50
Sauvignon Blanc - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50
Sauvignon Blanc - 0
In the top 100 of of Santa Barbara County wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Rusack are 2017, 2018, 2016, 2015 and 0.

Informations about the Winery Rusack

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Rusack on Facebook

The Winery Rusack is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2000 of of Santa Barbara County wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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