
Winery RumeliaMerul Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Merul Syrah
Pairings that work perfectly with Merul Syrah
Original food and wine pairings with Merul Syrah
The Merul Syrah of Winery Rumelia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, royal couscous (lamb, chicken, merguez) or couscous from the sea.
Details and technical informations about Winery Rumelia's Merul Syrah.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Merul Syrah from Winery Rumelia are 0
Informations about the Winery Rumelia
The Winery Rumelia is one of of the world's great estates. It offers 17 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














