Winery Rumelia - Merul Syrah

Winery RumeliaMerul Syrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merul Syrah of Winery Rumelia is a red wine from the region of Thracian Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Rumelia's Merul Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Last vintages of this wine

Merul Syrah - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.111100

The best vintages of Merul Syrah from Winery Rumelia are 0

Informations about the Winery Rumelia

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Thracian Valley

The Winery Rumelia is one of of the world's great estates. It offers 17 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 3000 of of Bulgaria wines
In the top 2000 of of Thracian Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Winery Rumelia

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