Winery RuggeriRosè di Pinot Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Rosè di Pinot Brut of the Winery Ruggeri is in the top 80 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Rosè di Pinot Brut of Winery Ruggeri in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosè di Pinot Brut
Pairings that work perfectly with Rosè di Pinot Brut
Original food and wine pairings with Rosè di Pinot Brut
The Rosè di Pinot Brut of Winery Ruggeri matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, merguez - courgettes gratin (leftover barbecue) or rabbit with prunes.
Details and technical informations about Winery Ruggeri's Rosè di Pinot Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosè di Pinot Brut from Winery Ruggeri are 2008, 2019, 2014, 0
Informations about the Winery Ruggeri
The Winery Ruggeri is one of of the world's greatest estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
