
Winery RuffinoAqua di Venus Toscana
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Aqua di Venus Toscana of Winery Ruffino in the region of Tuscany often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Aqua di Venus Toscana
Pairings that work perfectly with Aqua di Venus Toscana
Original food and wine pairings with Aqua di Venus Toscana
The Aqua di Venus Toscana of Winery Ruffino matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, fillet of lamb in potato dressing or old-fashioned pork roll.
Details and technical informations about Winery Ruffino's Aqua di Venus Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Aqua di Venus Toscana from Winery Ruffino are 2020, 0, 2019
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's greatest estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














