Winery Rudolf FürstBürgstadter Berg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bürgstadter Berg Spätburgunder of the Winery Rudolf Fürst is in the top 10 of wines of Franken.
Taste structure of the Bürgstadter Berg Spätburgunder from the Winery Rudolf Fürst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgstadter Berg Spätburgunder of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bürgstadter Berg Spätburgunder of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bürgstadter Berg Spätburgunder
Pairings that work perfectly with Bürgstadter Berg Spätburgunder
Original food and wine pairings with Bürgstadter Berg Spätburgunder
The Bürgstadter Berg Spätburgunder of Winery Rudolf Fürst matches generally quite well with dishes of beef, veal or poultry such as recipes of daube niçoise, pork tenderloin with mushroom sauce or chicken with olives in a couscousier.
Details and technical informations about Winery Rudolf Fürst's Bürgstadter Berg Spätburgunder.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Bürgstadter Berg Spätburgunder from Winery Rudolf Fürst are 2018, 2021, 2017, 2016 and 2015.
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
