The Winery Rudesheim Bistum Limburg of Rheingau

Winery Rudesheim Bistum Limburg - Assmannshäuse Rheingau Trocken Pinot Noir
The winery offers 22 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1369 of the estates of Rheingau.
It is located in Rheingau

The Winery Rudesheim Bistum Limburg is one of the best wineries to follow in Rheingau.. It offers 22 wines for sale in of Rheingau to come and discover on site or to buy online.

Top Winery Rudesheim Bistum Limburg wines

Looking for the best Winery Rudesheim Bistum Limburg wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rudesheim Bistum Limburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rudesheim Bistum Limburg wines with technical and enological descriptions.

The top red wines of Winery Rudesheim Bistum Limburg

Food and wine pairings with a red wine of Winery Rudesheim Bistum Limburg

How Winery Rudesheim Bistum Limburg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, blanquette of veal or duck breast with honey and raspberry vinegar.

Organoleptic analysis of red wines of Winery Rudesheim Bistum Limburg

In the mouth the red wine of Winery Rudesheim Bistum Limburg. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Rudesheim Bistum Limburg.

  • Pinot Noir

Discovering the wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century. After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.

The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch. The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.

The top white wines of Winery Rudesheim Bistum Limburg

Food and wine pairings with a white wine of Winery Rudesheim Bistum Limburg

How Winery Rudesheim Bistum Limburg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, blanquette of monkfish and scallops or cicadas at the chib.

Organoleptic analysis of white wines of Winery Rudesheim Bistum Limburg

In the mouth the white wine of Winery Rudesheim Bistum Limburg. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Rudesheim Bistum Limburg.

  • Riesling

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Rudesheim Bistum Limburg

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rudesheim Bistum Limburg.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Rudesheim Bistum Limburg and wines from the region

Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83

Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Sale of six-litre DRC wine ‘rescinded’ amid counterfeit concerns

Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.