Winery Rudesheim Bistum LimburgAssmannshäuse Rheingau Trocken Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuse Rheingau Trocken Pinot Noir from the Winery Rudesheim Bistum Limburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuse Rheingau Trocken Pinot Noir of Winery Rudesheim Bistum Limburg in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuse Rheingau Trocken Pinot Noir
Pairings that work perfectly with Assmannshäuse Rheingau Trocken Pinot Noir
Original food and wine pairings with Assmannshäuse Rheingau Trocken Pinot Noir
The Assmannshäuse Rheingau Trocken Pinot Noir of Winery Rudesheim Bistum Limburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal roast casserole with mushrooms or autumn pumpkin pie.
Details and technical informations about Winery Rudesheim Bistum Limburg's Assmannshäuse Rheingau Trocken Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Assmannshäuse Rheingau Trocken Pinot Noir from Winery Rudesheim Bistum Limburg are 0
Informations about the Winery Rudesheim Bistum Limburg
The Winery Rudesheim Bistum Limburg is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
