Winery RuBor Viticultores - Orly Lumbreras ViñadorPunto G Garnacha de Gredos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Punto G Garnacha de Gredos from the Winery RuBor Viticultores - Orly Lumbreras Viñador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto G Garnacha de Gredos of Winery RuBor Viticultores - Orly Lumbreras Viñador in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Punto G Garnacha de Gredos of Winery RuBor Viticultores - Orly Lumbreras Viñador in the region of Castille-et-Léon often reveals types of flavors of earth, oak.
Food and wine pairings with Punto G Garnacha de Gredos
Pairings that work perfectly with Punto G Garnacha de Gredos
Original food and wine pairings with Punto G Garnacha de Gredos
The Punto G Garnacha de Gredos of Winery RuBor Viticultores - Orly Lumbreras Viñador matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta carbonara almost like the real thing or mouse of lamb with thyme.
Details and technical informations about Winery RuBor Viticultores - Orly Lumbreras Viñador's Punto G Garnacha de Gredos.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Punto G Garnacha de Gredos from Winery RuBor Viticultores - Orly Lumbreras Viñador are 2017, 2016, 2014, 2012
Informations about the Winery RuBor Viticultores - Orly Lumbreras Viñador
The Winery RuBor Viticultores - Orly Lumbreras Viñador is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
