Winery RuBor Viticultores - Orly Lumbreras ViñadorMalandro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malandro from the Winery RuBor Viticultores - Orly Lumbreras Viñador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malandro of Winery RuBor Viticultores - Orly Lumbreras Viñador in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malandro
Pairings that work perfectly with Malandro
Original food and wine pairings with Malandro
The Malandro of Winery RuBor Viticultores - Orly Lumbreras Viñador matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, meat lasagna or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery RuBor Viticultores - Orly Lumbreras Viñador's Malandro.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Malandro from Winery RuBor Viticultores - Orly Lumbreras Viñador are 0
Informations about the Winery RuBor Viticultores - Orly Lumbreras Viñador
The Winery RuBor Viticultores - Orly Lumbreras Viñador is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
