Winery Roy RenéLe Primeur Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Primeur Rosé
Pairings that work perfectly with Le Primeur Rosé
Original food and wine pairings with Le Primeur Rosé
The Le Primeur Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, cuttlefish with cider or quiche without pastry.
Details and technical informations about Winery Roy René's Le Primeur Rosé.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Roy René
The Winery Roy René is one of wineries to follow in Provence.. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
