
Winery Roy RenéLe Primeur Rosé
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Primeur Rosé
Pairings that work perfectly with Le Primeur Rosé
Original food and wine pairings with Le Primeur Rosé
The Le Primeur Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, express seafood spaghetti or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Roy René's Le Primeur Rosé.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Informations about the Winery Roy René
The Winery Roy René is one of wineries to follow in Provence.. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














