Winery Roy RenéLe Primeur Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Primeur Rosé
Pairings that work perfectly with Le Primeur Rosé
Original food and wine pairings with Le Primeur Rosé
The Le Primeur Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, chipirons / squids with tomato (basque country) or salmon and goat cheese quiche.
Details and technical informations about Winery Roy René's Le Primeur Rosé.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Roy René
The Winery Roy René is one of wineries to follow in Provence.. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
