Winery Rovisco GarciaAlentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Branco from the Winery Rovisco Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Rovisco Garcia in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Rovisco Garcia in the region of Alentejano often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Rovisco Garcia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of elodie's pasta risotto, sloth pork loin or monkfish in foil.
Details and technical informations about Winery Rovisco Garcia's Alentejano Branco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Rovisco Garcia are 2013, 2010, 2016, 2017 and 2015.
Informations about the Winery Rovisco Garcia
The Winery Rovisco Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked white
See sauvignon.
