Winery Rovisco GarciaAlentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Branco from the Winery Rovisco Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Rovisco Garcia in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Rovisco Garcia in the region of Alentejano often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Rovisco Garcia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, barbecued filet mignon or brasucade of mussels from languedoc.
Details and technical informations about Winery Rovisco Garcia's Alentejano Branco.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Rovisco Garcia are 2013, 2010, 2016, 2017 and 2015.
Informations about the Winery Rovisco Garcia
The Winery Rovisco Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
