Winery Rovisco PaisPenínsula de Setúbal Premium Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Premium Tinto from the Winery Rovisco Pais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Premium Tinto of Winery Rovisco Pais in the region of Península de Setúbal is a powerful.
Food and wine pairings with Península de Setúbal Premium Tinto
Pairings that work perfectly with Península de Setúbal Premium Tinto
Original food and wine pairings with Península de Setúbal Premium Tinto
The Península de Setúbal Premium Tinto of Winery Rovisco Pais matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, spaghetti with squid ink (italy) or pork cheeks with cider and honey.
Details and technical informations about Winery Rovisco Pais's Península de Setúbal Premium Tinto.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Península de Setúbal Premium Tinto from Winery Rovisco Pais are 2018, 0
Informations about the Winery Rovisco Pais
The Winery Rovisco Pais is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
