Winery Rovisco PaisPenínsula de Setúbal Premium Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Premium Tinto from the Winery Rovisco Pais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Premium Tinto of Winery Rovisco Pais in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Premium Tinto of Winery Rovisco Pais in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Península de Setúbal Premium Tinto
Pairings that work perfectly with Península de Setúbal Premium Tinto
Original food and wine pairings with Península de Setúbal Premium Tinto
The Península de Setúbal Premium Tinto of Winery Rovisco Pais matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), cannelloni of meat or tête de veau sauce moi.
Details and technical informations about Winery Rovisco Pais's Península de Setúbal Premium Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Península de Setúbal Premium Tinto from Winery Rovisco Pais are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Rovisco Pais
The Winery Rovisco Pais is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
