Winery Rovisco PaisPenínsula de Setúbal Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Península de Setúbal Branco from the Winery Rovisco Pais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Branco of Winery Rovisco Pais in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Branco of Winery Rovisco Pais in the region of Península de Setúbal often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Península de Setúbal Branco
Pairings that work perfectly with Península de Setúbal Branco
Original food and wine pairings with Península de Setúbal Branco
The Península de Setúbal Branco of Winery Rovisco Pais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., baked tortilla or small fry.
Details and technical informations about Winery Rovisco Pais's Península de Setúbal Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Península de Setúbal Branco from Winery Rovisco Pais are 2019, 2018, 0
Informations about the Winery Rovisco Pais
The Winery Rovisco Pais is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
